Tokusen (Special Selection) places focus on sweetness, umami, and a full body
Chokyu - Tokusen
◆This special selection is one proof higher in order to preserve the umami and flavor of Chokyu. In order to bring out the sweetness of the rice, a low temperature (approximately human skin temperature) is best to bring out the flavor of food. At Nakano BC, we recommend adding it to hot pot dishes (doing removes the odor of fish, etc.).
|Product name||Chokyu - Tokusen|
|Volume/Blttles per case||1.8L/6|
|Varieties of rice used||Rice and koji rice (made in japan)|
|Rice polishing ratio||Kakemai70％・Kojirice70％|
|JAN code||4904250 106917|
|Release date||On sale|
※There may be changes in the figures. Please inquire details.