Old-fashioned plum extract that delivers a sour taste!

Kishu no Akahon - Junsei

◆The history of plums dates back many years, and sources show that they were eaten as far back as the Nara period. Plums were provided as military rations in the Sengoku period, and used as nutritional supplements and in times of food poisoning and water poisoning. This traditional folk food is made by squeezing the juice of green plums, then boiling it down. A mere 20 grams of extract is made from 1,000 grams of green plums.

Product name Kishu no Akahon - Junsei
Ingredients Japanese apricot
Volume 150g 70g
Nutritional ingredients
energy 240kcal, protein 5.7g, lipid 0.1g, carbohydrate 70.8g, Na 28mg, Ca 3,300mg
JAN code 4904250 201018 4904250 202992
RRP JPY 5,000(Tax-free) JPY 2,500(Tax-free)
Quality guarantee period Printed outer package
preservation method Please keep it in a cool dry place, aviod direct sunlight
Dose moethod Take a teaspoon full (about 3 g) and lick it as a treat or dissolve it in warm water for a drink.
(The teaspoon is not included.)
※There may be changes in the figures. Please inquire details.
Kishu no Akahon - Junsei