◆Kishu's "Wakayama Nanko-ume" is the most prominent variety of ume. Our company is located in Wakayama, which has warm climate surrounded by the Kii Mountain Range and ocean. Under the radiant sun and in an air with a warm smell of salt from the warm Kuroshio Current flowing by the region, we harvested Nanko-ume between April and June of last year, and steeped them in this umeshu while they were still fresh. We then added juice of domestic yuzu. The resulting umeshu has a refreshing taste with the sweetness and sourness of ume and the aroma of yuzu.

※Because it was stuck to the balance of the fragrance of ume aroma and yuzu, we squeeze the peel of the yuzu of "non-heating" often fragrance ingredient. You may peel of yuzu fine floats and precipitation in the umeshu, but there is not a problem with quality and taste.