Plum saccharide extraction juice
◆Put the Nanko-ume in the can with sugar, and aged about 3 weeks, and then get the plum saccharide extraction juice. It has a good flavor that diffirent with the normal ume juice.
|Product name||Plum saccharide extraction juice|
|Display example||Plum saccharide extraction juice, plum juice, sugar|
|Place of production/Varieties||Japan Wakayama prefecture / Nanko-ume|
|Application||Drink, (refreshing drink, liqueur, syrup etc)
Sweet (jam, jelly etc)
Seasoning processing (pickle seasoning liquid, dressing etc)
※There may be changes in the figures. Please inquire details.