Plum brown sugar syrup

【Plum Ingredients】
◆Put the Nanko-ume in the can with brown sugar, and aged about 3 weeks, and then get the plum brown sugar syrup. It has a good flavor that diffirent with the normal plum juice.

Product name Plum brown sugar syrup
BX 55.5±3.0
Acidity 1.85±0.1%
Volume 22.0kg
Package 18L can
Display example Plum juice, brown sugar, sugar
Place of production/Varieties Japan Wakayama prefecture / Nanko-ume
Application Sweet (Western confectionary, Japanese confectionary, sherbet, jelly etc)
※There may be changes in the figures. Please inquire details.
Plum brown sugar syrup