ITEM DETAIL
製品情報Plum brown sugar syrup
【Plum Ingredients】
◆Put the Nanko-ume in the can with brown sugar, and aged about 3 weeks, and then get the plum brown sugar syrup. It has a good flavor that diffirent with the normal plum juice.
| Product name | Plum brown sugar syrup |
|---|---|
| BX | 55.5±3.0 |
| Acidity | 1.85±0.1% |
| Volume | 22.0kg |
| Package | 18L can |
| Display example | Plum juice, brown sugar, sugar |
| Place of production/Varieties | Japan Wakayama prefecture / Nanko-ume |
| Application | Sweet (Western confectionary, Japanese confectionary, sherbet, jelly etc) |
※There may be changes in the figures. Please inquire details.
