【Japanese-Korean collaboration】
◆This Korean Ginseng Plum Liquor is made of Nanko plums from Kishu Wakayama, which are steeped in unprocessed alcohol along with Korean ginseng which is steeped for nearly two weeks. The ginseng extract is then carefully extracted to make this healthy plum liquor. This is a collaboration between the tradition and healing power of ginseng, trusted for thousands of years in Korea, and plums, which are the source of health for the people of Wakayama.

【Distinguishing features of Nanko plums】
●Large
●thin skinned, small seeds
●vivid red coloring on spots where the sun shines
●thick, soft flesh
●a gentle scent like peaches