ITEM DETAIL
製品情報A full-bodied sake with a gentle taste achieved
by extracting the pleasant savory flavor of rice.
by extracting the pleasant savory flavor of rice.
Junmai Ginjo "Kinokuniya Bunzaemon"
◆It is a slowly brewed junmai ginjoshu made from "Omachi" rice, which gives a rich and aromatic flavor, and "Yamadanishiki" rice, which gives body to the sake. It is characterized not by a dazzling fragrance but by a gentle taste consisting of a full-bodied savory flavor and sourness. We recommend to drink at "chilled".Enjoy its refreshing tasete and aroma of "Ginjo".
●Since 2014 years this product has been awarded at Monde Selection for 5 years.
●London Sake Challenge 2015 years for Gold award.
●London Sake Challenge 2016 years for Gold award.
| Product name | Junmai Ginjo "Kinokuniya Bunzaemon" | ||||
|---|---|---|---|---|---|
| Volume/ Bottles per case |
1800ml/6 | Giftbox [KJG-30] 1800ml/6 |
720ml/6 | Giftbox [KJG-13] 720ml/6 |
300ml/12 |
| Alcohol percentage | 16% | ||||
| Varieties of rice used | Yamadanishiki / Omachi | ||||
| Rice-polishing ratio | 55% for koji rice / 55% for kakemai | ||||
| JAN code | 4904250 124126 |
4904250 128124 |
4904250 125123 |
4904250 129121 |
4904250 126120 |
| RRP | JPY 2,500 (Tax-free) |
JPY 3,000 (Tax-free) |
JPY 1,250 (Tax-free) |
JPY 1,350 (Tax-free) |
JPY 600 (Tax-free) |
| Release date | On sale | ||||
※There may be changes in the figures. Please inquire details.
