◆Junmai sake made with 100% Gohyakumangoku rice and carefully fermented at a low temperature results in a robust scent and refreshing, light palate. This 100% Gohyakumangoku junmai sake is best enjoyed at room temperature or warmed (lukewarm to hot) and paired with food. It pairs especially well with simple dishes such as Japanese food (yellowtail and daikon cooked in soy sauce) without overpowering the dish, bringing out a flavor that one does not grow tired of. We recommend to drink at "chilled".

◆This variety won the gold medal in the 2016 and 2017 Kan Sake Award.