ITEM DETAIL
製品情報In pursuit of a gentle taste and the savory flavor of rice.
Junmaishu "Kinokuniya Bunzaemon"
◆We use Yamadanishiki for koji rice, and Dewa Sansan for kakemai. It is a gentle-tasting junmaishu with a robust savory flavor and sweetness of rice. The sourness brought out in the savory flavor makes this sake superbly drinkable while giving it body and retronasal aroma. We recommend serving it lukewarm. The smooth savory flavor of rice spreads in your mouth.
【Awards】
●JOY OF SAKE 2013 Silver, 2015 Gold
●LONDON SAKE CHALLENGE 2015 Bronze
●LONDON SAKE CHALLENGE 2016 Silver
| Product name | Junmaishu "Kinokuniya Bunzaemon" | ||||
|---|---|---|---|---|---|
| Volume/ Bottles per case |
1800ml/6 | Gift box [KB-25] 1800ml/6 |
720ml/6 | Gift box [KB-12] 720ml/6 |
300ml/12 |
| Alcohol percentage | 15% | ||||
| Varieties of rice used | Koji mai Yama danishiki/Kakemai Dewa sansan | ||||
| Rice-polishing ratio | 58% for koji rice / 65% for kakemai | ||||
| JAN code | 4904250 116121 |
4904250 119122 |
4904250 117128 |
4904250 120128 |
4904250 118125 |
| RRP | JPY 2,200 (Tax-free) |
JPY 2,500 (Tax-free) |
JPY 1,100 (Tax-free) |
JPY 1,200 (Tax-free) |
JPY 400 (Tax-free) |
| Release date | On sale | ||||
※There may be changes in the figures. Please inquire details.
