Kishu‘s “Wakayama Nanko-ume” is the most prominent variety of ume. Our company is located in Wakayama, which has warm climate surrounded by the Kii Mountain Range and ocean. Under the radiant sun, we harvested Nanko-ume and steeped them for plum liquor while they were still fresh. We then added juice of blueberry produced in Iwade Prefecture, which cultivate blueberry naturally. And the fruits are very sweet and fragrant. We only use this kind of blueberry to blend with plum liquor without anything else such as preservative, tinct and additive. The resulting plum liquor has a refreshing taste with the sweetness and sourness of ume and the good aroma of blueberry.  Just enjoy this natual taste.